Somersize Desserts

Front Cover
Crown Publishers, 2001 - Health & Fitness - 79 pages
Now you can have your cake and eat it, too!

Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as:

* Crème Brûlée
* New York–Style Cheesecake with Raspberry Coulis
* Lemon Zabaglione
* Chocolate Layer Cake
* Wild Mountain Blueberry Pie
* Caramel Swirl Chocolate Chunk Ice Cream

You can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert.

Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!

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Somersize desserts

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Somers's earlier books on her Somersize weight-loss/fitness program have literally sold millions. Her latest presents 30 dessert recipes made with a new natural sugar substitute that she is ... Read full review

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About the author (2001)

Suzanne Somers is the author of ten books, including the New York Times bestsellers Keeping Secrets; Eat Great, Lose Weight; Get Skinny on Fabulous Food; and Eat, Cheat, and Melt the Fat Away, and is the former star of the hit television programs Three’s Company and Step by Step.

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