Something Spicy

Front Cover
Simon & Schuster, Jul 1, 1995 - Cooking - 96 pages
An award-winning food author offers 36 recipes for "hot" treats. Ranging from mild to scorching, from simple snacks to light meals, they include Grilled Polenta with Hot and Wild Guacamole, Black Bean Wontons with Wasabi Sauce, Cajun Cheese Wafers, Jamaican "Jerked" Corn on the Cob, and more. 50 color illustrations.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
31
Section 2
40
Section 3
48
Section 4
64
Section 5
72
Section 6
74
Section 7
75
Section 8
82
Copyright

Other editions - View all

About the author (1995)

Frances Towner Giedt is a coauthor of "The Joslin Diabetes Gourmet Cookbook", winner of an IACP and James Beard Award; "The Joslin Diabetes Quick and Easy Cookbook; The Joslin Diabetes Healthy Carbohydrate Cookbook; The Joslin Diabetes Great Chefs Cook Healthy Cookbook, Low-Carb Quick & Easy, " and "Low-Carb Slow & Easy". She is a food consultant and author of several other cookbooks. She lives near Dallas, Texas.

Bibliographic information