Soul Food Wonders
Soul food has its roots in slavery, when African Americans had to make do with whatever food was available to them. For the next hundred years after the abolition of slavery, most African Americans lived in poverty, so recipes continued to make use of cheaper ingredients.
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1/2 cup butter 1/2 teaspoon Amount Per Serving bacon drippings bacon slices baking powder baking sheet bell pepper Biscuits blackeyed peas boil bouillon cubes cayenne pepper chicken stock Cholesterol collard greens cook and stir Creole seasoning cup chopped cup heavy cream cup shredded cups allpurpose flour cups water deep skillet dough evenly browned garlic powder garlic salt golden brown Gouda cheese green bell pepper grits ground black pepper ham hocks heat to low large pot large skillet mayonnaise medium heat mediumhigh heat melted milk mushrooms oil for frying okra olive oil ounce oyster mushrooms peeled and deveined pepper to taste pork pound fresh preheated oven red pepper flakes Reduce heat salt 1 teaspoon salt and ground Serving Calories shallot shredded Cheddar cheese shrimp mixture simmer skillet over medium soul food Stir shrimp tablespoon salt tablespoons tablespoons butter tablespoons olive oil taste Directions teaspoon ground black Total Fat waffles Worcestershire sauce