Soup

Front Cover
Ryland Peters & Small, 2003 - Cooking - 128 pages
Part of the Ryland Peters and Small collection of books devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink. Ryland Peters and Small staff has enormous fun creating their books, and they hope you have as much fun reading them.

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Contents

contents
6
cream soups
33
beans peas and lentils
61
eggs
76
big soups
99
things on top
119
Copyright

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About the author (2003)

Elsa Petersen-Schepelarn is a Danish-Australian food writer based in London who spends much of her time sampling food and wine from around the world.

Bibliographic information