Soup, Beautiful Soup
The owner-chef of New York's "The Ballroom" presents an innovative, international colelction of more than one hundred soup recipes, including both first course and main dish, and easy-to-make and more difficult to prepare soups
What people are saying - Write a review
We haven't found any reviews in the usual places.
15 minutes bay leaf blender boil bones bouquet garni bread bring broth brown cabbage carrots cayenne pepper celery cheesecloth chicken stock chopped Italian parsley chorizos cloves cloves garlic cook Correct the seasoning cubes cumin cup chopped Italian cups water diced dill discard double boiler Drain fennel fish stock flavor flour fresh thyme garlic ginger heat and simmer heated soup plates hot soup IV2 pounds large onion large skillet lemon lower the heat marinade meat mixture mushrooms mussels oil and saute olive oil onion pared parsley peeled peppercorns pieces potatoes refrigerate Remove salt and white saucepan saute the onion seeded serve shells shrimp skillet sliced slotted spoon soup sprigs fresh sprinkle stal\s celery stir stockpot tablespoons butter tablespoons olive oil tarragon taste teaspoon dried thyme teaspoon white pepper teaspoons coarse salt tender tomatoes toss V2 cup V2 teaspoon dried V4 teaspoon white vegetable oil vinegar white pepper