A Soup for All Occasions

Front Cover
Pan Macmillan, 2009 - Cooking - 144 pages
0 Reviews
Since it was founded in 1987, the New Covent Garden Food Company has been creating homemade quality soups using only natural ingredients, producing recipes that reflect both traditional and contemporary cuisine. With their continuing passion for fresh soup - which they expound as the ultimate easy-to-make, healthy, delicious meal - almost twenty years have passed and they still lead the way in the fresh soup market. Now you can buy New Covent Garden soups in almost every supermarket in the country. "Soup for All Occasions" contains not only a wide variety of new and exciting recipes for you to make, from the light and refreshing to the exotically tangy and the comfortingly wholesome, but also includes recipes for all the types of food products the New Covent Garden range now encompasses. In here you will find recipes for tasty risottos and quick and easy pasta sauces, as well as exciting takes on porridge. There is also a section with recipes for people with special dietary requirements to make it possible for everyone to enjoy the wonderful flavours of New Covent Garden foods. With a practical spiral bound format perfect for use in the kitchen, this is one addition to your kitchen shelf you won't be able to do without.

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (2009)

The New Covent Garden Food Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets. They remain the leading brand in fresh soup.

Bibliographic information