Soups

Front Cover
Parragon, Incorporated, 2003 - Cooking - 256 pages
Soups come in a variety of forms and flavors, from a light consomm to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold.

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Contents

Introduction
4
Seafood Soups
Meat Poultry Soups
Copyright

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