Soyer's Cookery Book |
Common terms and phrases
add half added Alexis Soyer apples bacon bake basin beef boil bread bread-crumbs broiled broth brown brown sugar cabbage carrots celery chervil chopped onions chopped parsley cloves colour cooked cookery currants cut in slices dice dish dripping eggs Eloise fire fish flavour flour fried frying-pan gently gravy gridiron half a pint half a pound half a teaspoonful herbs inch thick lemon liver meat melted butter mutton nice nutmeg onions ounce of butter ounces of sugar oven parsley paste peas peel pepper pieces pint of milk pint of water pork potatoes pound of flour pudding puff paste quarter quarts of water receipts rice roasting round salad salt and pepper sauce season serve simmer soup Soyer spoon steak stew stewpan stir suet tablespoonfuls teaspoonful of salt thin slices thyme toast turnips twenty minutes veal vegetables vinegar winter savory