Spaghetti Sauces

Front Cover
Gibbs Smith, Aug 1, 2011 - Cooking - 128 pages
Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.

Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.
 

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Contents

01 Spaghetti Cheese 008029
8
02 Spaghetti Pesto 030045
30
03 Spaghetti Tomato 046065
46
04 Spaghetti Vegetable 066085
66
05 Spaghetti Seafood 086105
86
06 Spaghetti Ragu 106123
106
07 Spaghetti Back 124128
124
Spaghetti Sauces back Cover
129
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About the author (2011)

Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde’ Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California.

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