Spanish and Mexican cooking

Front Cover
Isabel Moore
Chartwell Books, 1977 - Cooking, Mexican - 64 pages

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Contents

Introduction Tinga de Cerdo y Ternera Pork and Veal Stew with
21
Gazpacho Chilled Tomato Soup 9 Ceviche Mackerel Fillets Marinated in Lemon Juice
37
Enchiladas Stuffed Tortillas with Tomato Sauce 14 Merluza a la Marinera Hake fillets in Tomato Sauce
46
Fabada Asturiana Bean and Sausage Stew 27 Pisto Manchego Mixed Vegetable Stew
53
Polio a la Espanola Spanish Chicken 29 Quesadillas Mexican Cheese Squares 0
59
Copyright

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