Special Delivery: Favourite recipes to make and take
In Annabel Crabb s accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for I come in peace .
But food is a language that says so much more than Please let me in, Madam Speaker . To friends and family, food can say everything from I m sorry you had a bad day to Congratulations, you clever thing . And it means still more when brought to the door.
Now, in Special Delivery, Annabel has teamed up with her best friend from childhood, fellow food tragic and Kitchen Cabinet recipe consultant Wendy Sharpe, to bring you recipes for those knockout desserts as well as tons more ideas for soups, salads, pastries, breads and other treats ideally suited to make and take to those you love. Each recipe is offered up with transport instructions or an implicit promise to look the other way if you just want to eat it straight from the tin.
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½ teaspoon 3½ oz almond almond meal apricot baking paper baking tray beetroot biscuits boil bread cassoulet caster superfine cherry chocolate cinnamon coconut cook coriander cranachan cream crème fraîche dish dough egg whites egg yolks eggplant fattoush finely chopped finely grated fl oz flour fridge g 1¾ oz g 2½ g 4½ g 5½ oz g 9 oz gently ginger goat’s cheese green curry halloumi harira heavybased ingredients jelly large bowl lasagne leave to cool lemon juice lemon myrtle lemon thyme lentils melted milk minutes mixture mushrooms mustard nice nuts olive oil onion oz/½ cup parmesan passionfruit pastry pastry cream pepper plain allpurpose pomegranate Preheat the oven pudding quince recipe remoulade roasted salad salmon sauce seeds serve simmer slices soup spoon sprinkle stir syrup tabbouleh tablespoons tart tartine teaspoon teaspoon ground toast tomato TRANSPORT unsalted butter vanilla Wendy whisk yoghurt zest