Specialty of the House: A Collection of Recipes from the Finest Restaurants Around the World Compiled with the Cooperation of the American Express Card |
Common terms and phrases
1/2 teaspoon salt 1/4 pound butter 15 minutes 20 minutes Bake bay leaf black pepper brandy bread crumbs broiler Burgundy wine California Chef carrots casserole celery Chablis chicken breasts chopped onions chopped parsley clams clove garlic cloves cognac cook cornstarch cover crab meat crêpe cup chopped cup flour cup water cups chicken diced dish dry white wine egg whites egg yolks fillet finely chopped fish frying garlic Garnish golden brown Grand Marnier green pepper heavy cream ingredients lemon juice lightly lobster melted butter minced mixture mustard olive oil orange oregano ounces oven oysters paprika Parmesan cheese parsley peeled pepper to taste Pinch pint Place platter prosciutto red wine Remove Restaurant rice roasting Salt and pepper saucepan sauté Serves shallots shells sherry shrimp simmer skillet sliced spoon Sprinkle steak stirring constantly tablespoons tablespoons butter tablespoons flour tenderloin thyme tomato veal vegetables whipped cream Worcestershire sauce York Chef