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HarperCollins, Aug 15, 2014 - Cooking - 381 pages
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Spice: Flavors of the Eastern Mediterranean

User Review  - Lisa Campbell - Book Verdict

James Beard Foundation Award-winning chef Sortun is the co-owner and executive chef of Oleana, an acclaimed Arabic-influenced restaurant in Cambridge, MA. Organized by spice and herb families, this cookbook makes it easy for readers to choose recipes by flavor. (LJ 6/15/06) Read full review

Spice: flavors of the Eastern Mediterranean

User Review  - Not Available - Book Verdict

Sortun opened her restaurant, Oleana, in Cambridge, MA, in 2004 and received a James Beard "Best New Chef" award last year. Although she trained in Paris, she was captivated by the food of Turkey on a ... Read full review

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