Spice it

Front Cover
Allen & Unwin, 2006 - Cookery (Spices) - 399 pages
'Spice It' comprises four chapters divided by the type of spice used - fragrant, intense, hot and sweet. A final section - spice mixes - covers both common and more exotic spice blends and the recipes they complement. A general introduction discusses types of spices, storing and mixing spices, and gives hints and tips.
 

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Contents

the spice of life
6
O intense
92
hot
168
sweet
240
blends
314
index
392
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Page 159 - Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes or until the quinoa is tender and the broth is absorbed.
Page 59 - Preheat the oven to 150C (3ooF/Gas 2). Spoon the pork mixture into the prepared tin and smooth the top. Arrange the reserved eye bacon pieces over the top and cover the loaf tin with foil. Transfer to a roasting pan. Pour in enough boiling water to come halfway up the sides of the tin, transfer to the oven and cook for 1 hour. Remove the foil and cook for a further 30 minutes.
Page 124 - Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.
Page 28 - Leave to rise in a warm place for 45 minutes or until doubled in size.
Page 143 - Bring the mixture to a boil over high heat. Reduce the heat to low, and simmer uncovered for 5 minutes.
Page 311 - Shape the dough into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

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