Spice it Up!
J B Fairfax Press, 1993 - Cookery (Spices) - 80 pages
An introduction to cooking with spices. This book contains a host of ideas for starters, main courses and sweets to suit every occasion. Learn how to cook curries, Mexican dishes, and a selection of spicy cakes and biscuits. An at-a-glance spice guide is also included.
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4-5 minutes add onion allspice Apple biscuits black pepper boil bowl and mix Brandy Snaps bread brown sugar cake chicken chilli powder chutney cinnamon cloves cloves garlic coriander cumin curry powder dishes dough Drain dried finely chopped fl oz water flavour fresh red chillies freshly ground black fruit g/4 oz butter garam masala garlic ginger glaze golden golden syrup grated fresh ginger greased ground black pepper Heat oil icing sugar large frying pan large saucepan lemon juice lightly MAIN MEALS marinade medium heat minutes longer mix to combine mixed spice mixture mL/4 fl oz mustard seeds nutmeg Oven temperature oz brown sugar oz flour pastry Pickled Place butter pork potatoes pumpkin RECIPE COLLECTION Reduce heat Salad sambal oelek sauce saucepan and cook serve immediately shortcrust pastry sliced soups soy sauce Spicy Spoon sterilised jars tablespoon vegetable oil tablespoons taste with black teaspoon ground cumin turmeric V2 teaspoon vanilla vinegar