Spicing Up Britain: The Multicultural History of British Food

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Reaktion Books, Apr 15, 2008 - Cooking - 283 pages
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A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.

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About the author (2008)

Panikos Panayi is professor of European history at De Montfort University. His father was a Cypriot pastry chef working in London.

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