Starters & afters: over 100 recipes for first and last courses

Front Cover
David & Charles, Jul 25, 1974 - Cooking - 223 pages

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Contents

List of Plates
7
Measurements Temperatures
13
Horsdoeuvre
19
Salads for Starters
36
Pates Savoury Dips
46
Soups Hot Cold
81
Simple Smorgasbord or Buffet Table
112
Cold Puddings Desserts
125
Desserts with Meringue
150
Ice Cream Desserts
157
Pastries Pies
170
Hot Puddings
183
Sweet Sauces
204
Short Guide to Cheese
213
Copyright

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