Statistical Methods for Quality Improvement
Praise for the Second Edition
"As a comprehensive statistics reference book for qualityimprovement, it certainly is one of the best booksavailable."
This new edition continues to provide the most current,proven statistical methods for quality control and qualityimprovement
The use of quantitative methods offers numerous benefits in thefields of industry and business, both through identifying existingtrouble spots and alerting management and technical personnel topotential problems. Statistical Methods for Quality Improvement,Third Edition guides readers through a broad range of tools andtechniques that make it possible to quickly identify and resolveboth current and potential trouble spots within almost anymanufacturing or nonmanufacturing process. The book providesdetailed coverage of the application of control charts, while alsoexploring critical topics such as regression, design ofexperiments, and Taguchi methods.
In this new edition, the author continues to explain how tocombine the many statistical methods explored in the book in orderto optimize quality control and improvement. The book has beenthoroughly revised and updated to reflect the latest research andpractices in statistical methods and quality control, and newfeatures include:
Incorporating the latest software applications, the author hasadded coverage on how to use Minitab software to obtain probabilitylimits for attribute charts. new exercises have been addedthroughout the book, allowing readers to put the latest statisticalmethods into practice. Updated references are also provided,shedding light on the current literature and providing resourcesfor further study of the topic.
Statistical Methods for Quality Improvement, ThirdEdition is an excellent book for courses on quality control anddesign of experiments at the upper-undergraduate and graduatelevels. the book also serves as a valuable reference for practicingstatisticians, engineers, and physical scientists interested instatistical quality improvement.