Step-By-Step to Home Cooking

Front Cover
Marshall Cavendish Books, Limited, Aug 1, 1984 - Cooking - 384 pages
Discusses the basic cooking techniques and supplies a variety of recipes for soups, sauces, meat, salads, vegetables and desserts

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Contents

Homemade stock bases i Lamb
107
VEGETABLES Biscuit crust flans
316
Green Vegetables
323
Baking 277
380
Copyright

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