Step-By-Step - The Pasta Cookbook

Front Cover
Random House Value Publishing, Jul 1, 1997 - Cooking - 112 pages
The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints.

How to prepare the most popular Italian food -- including everything from basic sauces to gnocchi and filled pasta.

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About the author (1997)

Aubrey C. Watson is a freelance photographer, lecturer and writer. He was staff photographer and cinematographer for the Tennessee Wildlife Resources Agency for thirteen years and a commercial photographer for ten years. He is an avid outdoorsman, environmental photographer and a lifelong resident of Nashville. He has received honors for his photography from The American Association for Conservation
Information and The Nashville Advertising Federation. His other books include "The Outdoor Photographer's Bible "(1997) and "Nashville Then and Now "(2005).

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