Step-By-Step - The Pasta Cookbook
Random House Value Publishing, Jul 1, 1997 - Cooking - 112 pages
The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints.
How to prepare the most popular Italian food -- including everything from basic sauces to gnocchi and filled pasta.