Step by step Japanese cooking

Front Cover
Macdonald, 1985 - Cooking - 192 pages
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Contents

Foreword
7
The Japanese Kitchen
15
Preparatory Techniques
33
Basic Stock Dashi
58
Clear Soups Suimono
66
Raw Fish Sashimi
72
Simmered Dishes Nimono
78
Grilled Dishes Takimono
94
Steamed Dishes Mushimono
122
Vinegared Salads Sunomono
132
Dressed Salads Aemono
140
OnePot Cookery Nabemono
146
Rice Rice Dishes Gohanmono
156
Noodles Menrui
172
Pickles Tsukemono
178
Useful Addresses
186

DeepFried Dishes Agemono
110
Copyright

About the author (1985)

Lesley Downer is an award-winning author of many books on Japan. She divides her time between London and Tokyo.

Bibliographic information