Step-by-step Cooking: Over 100 Easy-to-follow Recipes and Essential Techniques

Front Cover
Ebury, 2001 - Cookery - 224 pages
Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes. But even with the best recipes some help with the preparation is often very useful. Which is why all the recipes in this book feature full step-by-step photographs and clear instructions, hints and tips. Not only is Step-by-Step Cookery the perfect book to turn to whatever the recipe you need - whether that means a Mediterranean fish soup or the perfect apple tart - it's also a fabulous guide to cooking techniques from one of the best-known names in food today.

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Contents

Fish Shellfish
13
meat poultry
25
Meat Poultry
29
Meat terrines 3336
33
Vegetarian
37
Savoury egg tarts 41
41
MAIN MEALS
49
Fish Shellfish
51
Meat
83
Poultry
135
Vegetarian
159
DESSERTS
183
Index of recipes 221 Index
221
Acknowledgements
224
Copyright

About the author (2001)

Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting Recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.

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