Stew!: 100 splendidly simple recipes
Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as Pork with Prunes, Cream and Marsala, or Venison and Chestnut Casserole belies their simplicity. From classic stews that have been enjoyed for generations and are likely to elicit sighs of nostalgia, to a feast of inspiring new ideas that are set to become firm favourites, Stew! is packed with irresistible recipes for every occasion.
Stew! is the second title in a new series that began with the best selling Mince! (World Gourmand Award for the 'Best UK Single Subject Cookbook') which has sold over 75,000 copies since first publication in 2009.
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20 minutes add a little Add the garlic bay leaves beans beef boil braising brown butter caramelise carrots casserole cayenne pepper check the seasoning chicken stock chillies cloves garlic colour cook 2 tbsp coriander couscous crème fraîche crushed cumin cut into 3cm Defrost overnight delicious dish extra virgin olive flameproof casserole flavour fresh flat-leaf parsley freshly ground black fridge before reheating gentle simmer ginger green gremolata ground black pepper handful of fresh Heat the oil heavy-based pan herbs hours to cook juice lamb lemon lid and cook little salt marinade meat onions oregano oven at 160˚C/gas pancetta paprika parsley peeled pieces pork rice roughly chopped salt and freshly sauce Serves 4–6 Takes shallots spiced steady simmer stew stifado stir suitable for freezing Takes 15 minutes Taste to check tbsp olive oil tbsp plain flour tbsp vegetable oil tender tomato purée tsp ground virgin olive oil water or stock white wine