Clinical Procedures for Medical Assistants
Elsevier - Health Sciences Division, 2000 - 655 pages
Contains extensive exercises for each chapter and performance checklists. A new board game is included, providing students with a fun way to refine their clinical and critical knowledge and skills.
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Supplemental Education for Chapter 2
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100 points points AAMA/CAAHEP Competency Achieved autoclave baking bay leaf biohazard blood boil bouquet garni bowl cake casseroles Category Point Value cheese chicken cloves COMMENTS Symbol Category cooking coriander cream CRITERIA COMMENTS Symbol Critical Step 16 deep frying dishes EVALUATION CRITERIA COMMENTS Evaluation of Competency fish flavor flour fluidrams freshly ground pepper fruit frying garlic gloves heat herbs lemon juice margarine meat milk missed Score Satisfactory mixture onion oven paprika parsley patient peeled Performance Evaluation Checklist Performance EVALUATION CRITERIA Performance Standards points missed Score points points missed points Score calculation potatoes Question 2 points refrigerator remove roast salad salt and freshly sauce Score Satisfactory score Serves skin slices slotted spoon soups sour cream specimen Step 16 points stirring Student Performance EVALUATION sugar Symbol Category Point Tbsp Theory Question tomatoes urine vegetables venipuncture vitamin Washed hands waste container yogurt