Study Guide to Accompany Professional Cooking

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John Wiley & Sons, Apr 5, 2010 - Cooking - 264 pages
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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
 

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Contents

Tools and Equipment
13
Basic Principles of Cooking
19
Cooking
20
Menus Recipes
27
Nutrition
45
Mise en Place
51
Soups
67
16
123
19
145
for Vegetarian Diets
155
Salad Dressings
161
Sandwiches
173
Hors dOeuvres
179
Breakfast Preparation
185
Sausages
197
Paˆtes Terrines
203

17
129
18
137
Food Presentation
209
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