Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
FAO, 2002 - Technology & Engineering - 192 pages
The first version of this manual on the submission and evaluation of pesticide residues data for estimation of maximum residue levels in food and feed was printed as a working document in 1997 with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then, there have been many developments in the scientific evaluation process of the Joint Meeting on Pesticide Residues (JMPR). The present manual incorporates all relevant information and principles that are currently used by the JMPR to estimate maximum residue levels (MRLs), supervised trials median residue (STMR) levels and dietary risk from pesticide residues.
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Selection of compounds for evaluation
Metabolism and environmental fate
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acceptable daily intake active ingredient acute RfD Agricultural Practice analytical methods animal commodities animal feeding studies Appendix benomyl carbendazim CCPR chemical Codex Alimentarius Codex Classification Group Codex MRLs concentration crops daily intake diet dietary burden dietary intake edible portion EMRL Environmental fate estimating maximum residue estimation of dietary FAO Panel FAO/WHO farm animal feeding fat-soluble fenthion food commodities forage fruits GAP information GEMS/Food grain Guidelines harvested highest residue included intake of pesticide JMPR Report label left aligned Legume Maize maximum residue levels maximum residue limits metabolism metabolism studies metabolites mg/kg milk monitoring MRL applies OECD parathion-methyl periodic review compounds Pesticide Residues Poultry procedure processed commodity processing factor processing studies Residue Chemistry residue data residue definition residue value residues in food risk assessment seed silage spinosad STMR values STMR-P storage supervised trials thiophanate-methyl thiram tissues toxicological vegetables Whole commodity