Sugar: A Bittersweet History

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Abrams, Sep 27, 2011 - History - 464 pages
The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili'uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany's supply of overseas cane sugar, and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the history of sugar to the present day, showing how sugar made eating on the run socially acceptable and played an integral role in today's fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this sweet treat.

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User Review  - cheriebd -

A fantastic history of sugar slavery western colonialism. Read full review

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The Reign of Sugar Begins
The Proletarianization of Sugar
The Africanization of the Cane Fields
The World the Whites Made
Sugar Stirs the Universe
Racism Resistance Rebellion and Revolution
Abolishing the Slave Trade
Slavery and Apprenticeship
Sugar for North America
The Sugar Diasporas
Meet and Eat Me in St Louis
Sugars Legacies and Prospects
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About the author (2011)

Elizabeth Abbott is Research Associate at Trinity College, University of Toronto, and, from 1991 to 2004, was Dean of Women. She is the author of several books, including Sugar and Haiti. She lives in Toronto.

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