Sugar and Slavery in Puerto Rico: The Plantation Economy of Ponce, 1800-1850 |
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Contents
The Making of a Sugar Economy 8 w w | 35 |
Some Quantitative Features | 69 |
Immigration and Sugar Wealth | 79 |
Copyright | |
8 other sections not shown
Common terms and phrases
accounts acreage African AGPR agriculture American areas average became began British British West Indies cane capital Caribbean census century Civil Affairs coffee colonial continued costs Creoles crops Cuba cuerdas cultivation decades demand differences district early economic entry established estates estimate evidence existed export farms figures fols force foreign French growth hacendados haciendas half immigrants important increased indicated industry island José labor land late later Leonardo Morel less Lista merchants mills molasses nineteenth century notes obtained origins Overmann peasant percent period pesos plantation planters planting PN-P Political Ponce population possible Press production profits Puerto Rico purchase records References relative result Rican Saint Thomas San Juan slave trade slavery social society sources Spain Spanish sugar supply tion tons United University West workers yields York
Bibliographic information
| Title | Sugar and Slavery in Puerto Rico: The Plantation Economy of Ponce, 1800-1850 ACLS Humanities E-Book Health services management |
| Author | Francisco Antonio Scarano |
| Contributor | American Council of Learned Societies |
| Edition | illustrated |
| Publisher | University of Wisconsin Press, 1984 |
| ISBN | 0299095800, 9780299095802 |
| Length | 242 pages |
| Subjects | › Social Science / General |
| Export Citation | BiBTeX EndNote RefMan |