Sunday's Kitchen: Food and Living at Heide

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The Miegunyah Press, 2010 - History - 218 pages
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Spotlighting a passionate cook and gardener, this biographical account explores the home of Sunday Reed and her husband John, emphasizing the importance of home-grown produce, seasonal cooking, and a communal table. Showcasing the Reeds as two of AustraliaÍs most significant art benefactors, this study investigates this coupleÍs 15 acre property, which they settled on in 1935 and eventually transformed from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester, and Charles Blackman. Richly illustrated with art, several previously unpublished photographs, and exquisite recipes from SundayÍs personal collection, this is a behind-the-scenes look at a compelling and complex locale.

 

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Sunday's Kitchen

User Review  - Thorpe-Bowker and Contributors - Books+Publishing

This is one of those gorgeous cookbooks that you want to really read, not just cook from. As much a history of Heide--the house, the gallery, the people, the art, the lifestyle, and Sunday and John ... Read full review

Contents

Routines rituals
25
French flu
57
Diet does it
73
AFTERWORD Barbara Blackman
181
DRAMATIS PERSONAE
194
IMAGE CREDITS AND PERMISSIONS
209
Copyright

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About the author (2010)

Lesley Harding is a curator at the Heide Museum of Modern Art. She is the former senior curator at the Victorian Arts Center Trust, inaugural curator at the National Art School in Sydney, and the coauthor of Cubism & Australian Art. Kendrah Morgan is a curator at the Heide Museum of Modern Art. She is the former assistant curator of New Zealand and international art at the Auckland Art Gallery and a lecturer in art history at the University of Auckland. Stephanie Alexander is the author of The Cook's Companion, Stephanie's Menu for Food Lovers, and Stephanie's Seasons.

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