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Vegetarian Ways Around the World
A world of nourishing nibbles
From the earths four corners
6 other sections not shown
15 minutes Add onion almonds bell pepper blend blender boil over high bread bulgur butter or margarine carrots cloves cook coriander crepes cumin cups water dish dough Drain finely chopped flavor floured board food processor fresh garlic ginger green onions high heat inches instant vegetable stock legumes lemon juice let cool let stand lightly browned margarine medium heat milk minced or pressed mixture mushrooms nutmeg olive oil oregano oven pan over medium pancake Parmesan cheese parsley pasta pastry peel potatoes protein recipe follows reduce heat rice roll Root Vegetable Root Vegetable Stock salt and pepper sauce Season to taste shredded simmer soft soup sour cream spinach spoon Sprinkle stirring occasionally stock page 33 sugar tablespoons tablespoons butter tablespoons salad oil tahini taste with salt teaspoon teaspoon ground teaspoon salt thinly sliced tofu tomatoes tortillas unbleached all-purpose flour vinegar warm whole wheat wide frying pan yogurt zucchini