Supper of the Lamb: A Culinary Reflection

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Farrar, Straus and Giroux, Oct 1, 1989 - Cooking - 288 pages

Supper of the Lamb is a collection of recipes and essays by Robert F. Capon.

 

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Contents

Title Page
THREE The Burnt Offering
FIVE Wave Breast and Heave Shoulder
SEVEN Living Water
EIGHT Water in Excelsis
NINE The Suspended Solution
ELEVEN Better a Dinner of Herbs
THIRTEEN Bread to Strengthen Mans Heart
FIFTEEN The Long Session
SIXTEEN The Burning Heart

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About the author (1989)

Robert F. Capon is the author of Supper of the Lamb.

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