Sushi Making at Home

Front Cover
Graph-sha, 1997 - Cooking - 64 pages
Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

What people are saying - Write a review

Dont bother wasting your $$

User Review  - notimetoclean -

I found this book to have some interesting recipes most of which I have never seen on menus in various sushi houses. The recipes were time consuming involved too many steps and were intimidating for ... Read full review

About the author (1997)

After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.

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