Sushi Making at Home

Yasuko Kamimura

Graph-sha, 1997 - Cooking - 64 pages

Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

About the author

After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.

Bibliographic information

• Title: Sushi Making at Home
• Author: Yasuko Kamimura
• Edition: illustrated, reprint
• Publisher: Graph-sha, 1997
• ISBN: 0870409921, 9780870409929
• Length: 64 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / Japanese