Swedish Cakes and Cookies

Front Cover
Skyhorse Publishing Inc., Jun 17, 2008 - Cooking - 192 pages
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
 

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LibraryThing Review

User Review  - bydahlin - www.librarything.com

This is the book that I use almost everytime I bake. All the traditional recipes are here in the same book. My favourite are chocolade muffins. Read full review

LibraryThing Review

User Review  - caseylondon - LibraryThing

Sweet and yummy treats --- and all the butter your tummy and heart can hold! Read full review

Contents

Cardamom Cake
34
How to make good crispy
40
Cold dough makes the best
46
Beat hard and bake fast
74
How to bake good
80
Shaped Cookies
86
Sliced Cookies
92
Farmers Cookies
98
Decorating with chocolate
122
Cakes and Tortes
149
Whipped Cream Torte
155
Toffee Crunch Torte
161
Pavlova Torte
167
Baking without an oven
177
Radio Cake
183
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