Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

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Macmillan, Oct 20, 2000 - Cooking - 176 pages
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts.

Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen.

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Sweet Maria's Italian desserts: classic and casual recipes for cookies, cakes, pastry, and other favorites

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Sanchez is the owner of a bakery in Waterbury, CT, and the author of two earlier baking books. Here she focuses on the desserts she grew up with, treats baked by her mother, grandmother, and extended ... Read full review

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About the author (2000)

Maria Bruscino Sanchez is the owner and baker at Sweet Maria's bakery in Waterbury, Connecticut. She is the author of Sweet Maria's Italian Cookie Tray and Sweet Maria's Cake Kitchen, the latter of which was included in The Best American Recipes 1999. She is at work on her next book.

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