Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert. |
Contents
Intro | 9 |
What to Bake With | 24 |
Lessons to Live and Bake By | 40 |
Red Wine Brownies | 55 |
Strawberries and Cream Crispy Treats | 68 |
Grocery Store Frosted Sugar Cookies | 81 |
Jammy Cherry Pie | 95 |
Lunch Lady Brownies | 109 |
Brunch Bakes | 145 |
OldFashioned Chocolate Cake Donuts | 159 |
Bumbleberry Tart | 173 |
Nutella Smith Island Cake | 187 |
Chocolate Tiramisu | 202 |
Rhubarb and Almond Galette | 216 |
SingleServe Double Chocolate Chip Cookies | 255 |
Molten Lava Cakes for Two | 268 |
Banoffee Cake | 122 |
Coconut Caramel Thumbprint Cookies | 137 |
A Scoop of DoubleChocolate Cookies and Cream | 281 |
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1/2 teaspoon salt 15 MINUTES 30 MINUTES add the egg Add the flour baking pan baking powder baking soda beat on low Beat on medium-high blondies brown sugar butter knife butter knife inserted caramel cheesecake chocolate chips cocoa powder confectioners cooking spray cool completely cool slightly cooling rack cream cheese crust cup 1 stick cup granulated sugar cup packed light cups all-purpose flour dough dulce de leche Dutch-processed cocoa edges evenly flour remain fridge frosting golden brown grams HOUR ice cream layer lemon light brown sugar low speed mascarpone medium-high speed microwave MINUTES COOK MINUTES TOTAL mixture muffin Nutella packed light brown paddle attachment pan with parchment parchment paper peanut butter plastic wrap Preheat the oven PREP TIME 30 QR code rack and allow ramekins recipe sheet pans sides and bottom silicone spatula speed until combined sprinkles stand mixer fitted streaks of flour tablespoons teaspoon vanilla extract unsalted butter