Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook
At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar! Luscious pinepple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable--and wholesome--treats in Sweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all.
What people are saying - Write a review
LibraryThing ReviewUser Review - ShawnMarie - LibraryThing
This book is still on trial, we'd like to like it but have yet to cook anything from it. The idea is to substitute fruit juice and puree for sugar. We'll see. Read full review
LibraryThing ReviewUser Review - rattatner - LibraryThing
This book is great for cooking without using artificial sweeteners or processed sugar. It's really eye-opening how much we rely on processed sugar when there are so many, many other ways to make 'sweets'. Read full review