Sweet on Denmark

Front Cover
Images Publishing, 2011 - Cooking - 131 pages
In Sweet on Denmark, award-winning author Birthe Karen Jensen describes the history of Danish desserts, sweets, and pastries in fascinating detail while some of the best confectioners and Michelin-star chefs in Denmark provide mouth-watering recipes for you to enjoy at home. Sweet on Denmark also features details on Danish winemakers, including world-renowned Svend Moesgaard, with special focus on the Don's Cuvee which is made using methode traditionelle rated highly against the world's best Champagnes. From a sweet, fruity Rose to a deep, lush Merlot, the book presents a sumptuous range of Danish wines to complement any dish.
 

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Contents

I
21
II
23
III
73
IV
81
V
97
VI
107
VII
113
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