Sweetness Preserved: The Story of the Crown Candy Kitchen

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Virginia Publishing, 2005 - Confectionery - 111 pages
"Sweetness Preserved" is the story of St. Louis's best-known confectioner, Crown Candy Kitchen, and the immigrant family who still runs it. In 1913 Harry Karandzieff and Pete Jugaloff, both skilled in the confectionary arts in Greece, opened Crown Candy Kitchen in St. Louis. Harry's descendants run the shop today and maintain its historical ambience and boast the oldest soda fountain in St. Louis.
 

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Contents

INTRODUCTION BY FRANK CUSUMANO
12
FROM MACEDONIA TO ST LOUIS
25
Sine JfiaditloK luiLbt CoHtLnu
39
developed oral traditions
53
CHAPTER 7
71
Some bweet Stata 6 tons of chocolate plus
85
crow Jtoitg Cart bueetfte6 Ptea eA iei?
101
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