Sweetness and Light: A Book of Desserts

Front Cover
Random House, 1996 - Cooking - 250 pages
A wonderful collection of delicious and satisfying desserts that emphasizes the use of fresh fruits rather than sugars and fats, Sweetness and Light contains recipes that range from simple to challenging--with an emphasis on health.

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Sweetness and Light : A Book of Desserts

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From Wilcox, dessert chef at the popular Moosewood Restaurant (e.g., Moosewood Cooks for a Crowd, LJ 4/15/96, Sundays at Moosewood Restaurant, LJ 9/15/90), and coauthor Cowden comes a collection of ... Read full review

Contents

Sweets for Special Occasions 1
19
Tarts and Cheesecakes 55
155
Puddings Flans Souffles and Fools
161
Frozen Desserts
213
Index
243
Trudy Baumohls Austrian Plum Dumplings
10
Copyright

About the author (1996)

Lisa Cowden is coauthor of SWEETNESS AND LIGHT. Her cut-paper illustrations have appeared in many publications, including the NEW YORK TIMES. She resides in New York.

Bibliographic information