Sweets: The History of Temptation

Front Cover
Bantam, Jan 4, 2004 - Confectionery - 416 pages
"It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or acorn-fed Iberian ham, much of the time we'd be happier with a Curly-Wurly. But why do we like sweets so much? Why is there such an enormous variety of types, a whole uncharted gastronomy in itself? And where do they all come from? any of the sweets we recognize today have a lineage going back hundreds of years. Sugar was first transported around the world with the exotic herbs and spices used by medieval apothecaries. By association, the confectioner's art was at first medical in nature and many sweets (such as aniseed balls, which were a medieval cure for indigestion) were originally consumed for reasons of health. ther sweets came in-to being in the worlds of ritual and magic. Chocolate, for example, was mixed with chilli and used as a libation by the Aztecs. It subsequently appeared in other rather more palatable drinks around the world, but not in the solid form we now recognize until about 150 years ago. But the special significance of a gift of chocolate remains . . . hatever their manifold origins, sweets are still a feature of every human society

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LibraryThing Review

User Review  - librarybrandy - LibraryThing

If I retain even half the information in this book, I'd be surprised. He spends a long time on the history of the sugar trade and the early uses of it, which gets a little dry and repetitive, but then ... Read full review

Sweets: A History of Candy

User Review  - Not Available - Book Verdict

Richardson, a British editor and journalist, chronicles the history of candy and confectionery in this delightfully passionate and wonderfully witty survey. From the scientific explanation for a sweet ... Read full review

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About the author (2004)

Tim Richardson is the world's first international confectionary historian. He also writes about gardens, landscape and theatre, and contributes to the Daily Telegraph, Country Life, House and Garden and Wallpaper*. He lives in north London.

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