"In bills sydney food, Bill Granger's first book, he shows the way in which food is eaten in Sydney : the fresh produce, the multicultural influences and the light filled enviroments. bills sydney food takes the armchair traveller and the home cook on a taste tour of the city offering delicious food that can be recreated in any home." --Murdoch.
What people are saying - Write a review
We haven't found any reviews in the usual places.
apples baking baking powder beat bowl bread bring butter cake caster superfine chicken chilli chocolate cinnamon clean cloves garlic coconut combine cook coriander cover cream crushed cup 8 fl cup plain all-purpose dish dough Drain dressing egg yolks finely chopped finely sliced fish fl oz flavour flour Fold fresh freshly ground black fruit frying pan garlic ginger ground black pepper half hour icing ingredients leaves lemon juice lightly lime juice medium heat melted milk minutes mixture olive oil onions oven parsley pastry peaches peeled pieces Place plate potatoes prawns refrigerate remaining Remove rice roll salad salt and pepper sauce saucepan sea salt season serve shell side sliced spoon spring onions sprinkle stir sugar Sydney syrup tablespoons teaspoon thick toast tomatoes toss tray turn unsalted butter vanilla vinegar warm wrap yoghurt zest