THE POMEGRANATE FRUIT GROWN IN SPAIN Antioxidant punicalagin in pomegranate juice and pomegranate extract, for the functional diet of the futureGRANATUM PLUS |
Términos y frases comunes
activity of pomegranate Agric Food Chem anthocyanins Anti-inflammatory Antidiabetic antimicrobial antioxidant action antioxidant capacity apoptosis arils Atherosclerosis Aviram beneficial effect cardiovascular disease cholesterol colon consumption of pomegranate dental plaque derived products Dornfeld Dose Time days Effect Reference condition Effects of Pomegranate Effects of Punica Elche ellagic acid ellagitannins enzymes erectile dysfunction Espin JC fatty acids flavonoids flower Food Sci free radicals functional food granada granate Healthy Juice Heber Heber D Humans Healthy inflammation inflammatory inhibition IntJ Khan Lansky EP Larrosa metabolic mice microorganisms Miguel Herndndez Miguel In Herndndez Nutr obesity ofthe pomegranate oxidative stress phenolic compounds polyphenols pome pomegranate extract pomegranate juice Pomegranate juice consumption pomegranate peel extract pomegranate Punica granatum pomegranate seed oil proliferation prostate cancer prostate cancer cells punicalagin rats Reduces Reference condition plant scientific Seeram NP skin Spain Spanish Study model Clinical tannins urolithins Vitamin vitro Viuda-Martos vivo Diabetes vivo Healthy Peel zumo de granada