Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

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F+W Media, Oct 12, 2010 - Cooking - 304 pages
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Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, the unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

  • Lisa See's Won Tons
  • Tom Perrotta's Minestrone Soup
  • Elinor Lipman's Veal Marengo
  • Janice Y. K. Lee's Indonesian Ginger Chicken
  • Sara Gruen's Salmon en Croûte with Hollandaise Sauce
  • Emma McLaughlin and Nicola Kraus's Plum Torte
  • Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce
And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, Table of Contents will become a feast for your mind—and your soul!

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User Review  - whitreidtan - LibraryThing

I love to read. I love food. I love to cook. So what could be better for someone like me than a book combining all of the above? Table of Contents is a collection of interviews with and recipes from ... Read full review

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About the author (2010)

Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends who together created, a website designed to bring together authors and book clubs. The authors have been featured in the Washington Post, the Boston Globe, the Philadelphia Inquirer, Self magazine, USA Today, and Real Simple. They are the authors of The Book Club Cookbook and The Kids' Book Club Book/I>.

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