Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, the unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.
The delectable recipes featured in this bibliophile's cookbook include:
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LibraryThing ReviewUser Review - whitreidtan - LibraryThing
I love to read. I love food. I love to cook. So what could be better for someone like me than a book combining all of the above? Table of Contents is a collection of interviews with and recipes from ... Read full review
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Table of Contents: From Breakfast With Anita Diamant to Dessert With James ...
No preview available - 2011