Take-it-along cookbook

Front Cover
Hawthorn Books, Oct 1, 1975 - Cooking - 274 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Party Plotting
3
Secrets of a French Chef
9
Menus for All Kinds of Parties
29
part 2
47
part 4
49
PART 3
71
Hot Pots
79
Cold Cups for Hot Days
87
Mediterranean Cooking
149
Rhineland Fare
161
From the East and Far East
171
New Orleans and New England Dishes
181
Holiday Birds
197
PART 6
203
part 7
217
part 8
233

Beach Partying
95
Hawaiian Luaus
105
Picnic Fare
117
part 5
129
part 9
257
Index
267
Copyright

Bibliographic information