Tartine All Day: Modern Recipes for the Home Cook

Front Cover
Ten Speed Press, 2017 - Cooking - 384 pages
"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"--
 

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Tartine All Day: Modern Recipes for the Home Cook

User Review  - Publishers Weekly

Prueitt, cofounder of San Francisco’s Tartine Bakery and Tartine Manufactory, likens exploring new ingredients to “learning a new language,” and she expands the home cook’s lexicon with quirky dishes ... Read full review

Contents

Royal Corona Beans MANS
24
why This Book Now 5Day Sauerkraut
44
Aioli to Quince Jelly
62
Spiced NutDate Sauce 20 Granola
68
ButtermilkHerb Dressing 21 FlaxCoconut Muffins
74
Sautéed Apples as Any Day Pancakes
82
Goat CheeseGarlic Spread
98
Aguachile with Shrimp
153
Sorghum and Corn Risotto 95 Pork Chops in Mustard Sauce
243
Fried Potatoes and Roasted
256
GATHERINGS
260
DESSERTS
284
Brownies
296
UpsideDown Cake
305
Chocolate Frosting 30
314
Strawberries
334

Gravlax 120
160
BilliBiSoup with Saffron 31 Many Bean Salad with Preserved
166
ZucchiniHerb Fritters 178 Chopped Salad of Salmon
182
Cream Cheese Dough 36 Kuku Sabzi Persian Vegetable and Herb Omelet
226
Masa Harina and Millet Seafood Stew with Aioli
227

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About the author (2017)

ELISABETH PRUEITT is the cofounder of the San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

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