Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre

Front Cover
NewSouth Books, Sep 1, 2011 - Cooking - 267 pages
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences—both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
 

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Contents

Contents
9
APPETIZERS
51
Pimiento Chèvre with Saltines and Celery
53
Goat Cheese and Caramelized Onion Tart
59
ITS A GREEK SOUTHERN THING
65
Cheeseburger in Paradise
71
SAVORY CAKES
95
Black Bean Cakes
100
Sautéed Spinach
106
Greens
112
Roasted Asparagus with Lemon and Goat Cheese
118
105
137
41
139
95
140
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About the author (2011)

Tasia Malakasis is a former technology executive turned cheesemaker after a resolute and stubborn move to follow her passion for food. Tasia is the owner of one of the most highly acclaimed artisan creameries in the United States at Fromagerie Belle Chevre. Belle Chevre has close to 100 national awards and critical acclaim from the country’s most respected and authoritative fromage experts. Her passion for food and philosophy is that it should be fun and approachable, which is what drives her creativity in the kitchen and at the fromagerie every day.

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