Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.
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Tassajara CookbookUser Review - Not Available - Book Verdict
A lovely photograph of a bowl of tofu marinated in parsley and olive oil graces the cover of this cookbook, which is full of bright and beautiful photos accompanying the simple vegetarian appetizer ... Read full review
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½ cup ½ teaspoon ¼ cup chopped 1½ tablespoons ¾cup 30 minutes 350 degrees F almonds baking powder baking sheet balsamic vinegar basil bay leaf beans bell peppers black pepper blend until smooth bread brown sugar capers cayenne chocolate chips chutney cilantro cloves garlic coconut Combine all ingredients cook cream cheese cucumber cup butter cups unbleached flour delicious diced dough DOZEN COOKIES drain eggplant eggs finely chopped flavor food processor fresh herbs fresh lemon juice ginger heat lightly Lunch maple syrup marinade mayonnaise mixture mushrooms mustard nuts oats olive oil oregano ounces oven to 350 parsley Pâté peanut Preheat oven recipe refrigerator remaining ingredients rice vinegar roasted salad salt and pepper sandwich sauce Saute seeds Serve sesame oil simmer slices spread Stir sundried tomatoes tablespoons tablespoons minced tablespoons olive oil tahini tamari Tassajara taste teaspoon salt teaspoon vanilla tempeh thyme toasted tofu vegetables walnuts wire rack