Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It

Front Cover
Penguin, Apr 12, 2012 - Cooking - 256 pages
Now fresh-picked flavor can be part of every meal you serve with this beautiful Taste of Home Farm Fresh Favorites Cookbook. With 300+ recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and much more plus methods for freezing and canning to help help you preserve its goodness, this book will help you get more nutritious, healthy vegetables and fruits into your meals and help you save money by preserving them yourself.

Recipes Include:
Fresh Strawberry Pie Cheese Tortellini with Tomatoes and Corn Watermelon Salsa Asparagus Chicken Fajitas Strawberry-Basil Vinegar Cherry Almond Preserves Rhubard Marmalade Homemade Canned Spaghetti Sauce Asparagus Leek Soup Zuchinni Pizza Crust
 

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Contents

Eating Fresh is Best
EARLY TO MIDSUMMER
LATE SUMMER TO FALL
Copyright

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About the author (2012)

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home- America's largest cooking magazine, with a circulation of 3.2 million- Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen- tested recipes, how-to techniques, cooking videos and lively community forums.

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