Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It
Now fresh-picked flavor can be part of every meal you serve with this beautiful Taste of Home Farm Fresh Favorites Cookbook. With 300+ recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and much more plus methods for freezing and canning to help help you preserve its goodness, this book will help you get more nutritious, healthy vegetables and fruits into your meals and help you save money by preserving them yourself.
Fresh Strawberry Pie Cheese Tortellini with Tomatoes and Corn Watermelon Salsa Asparagus Chicken Fajitas Strawberry-Basil Vinegar Cherry Almond Preserves Rhubard Marmalade Homemade Canned Spaghetti Sauce Asparagus Leek Soup Zuchinni Pizza Crust
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Eating Fresh is Best
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1/2 teaspoon 1/4 teaspoon pepper 1/4 teaspoon salt 3/4 cup equals apples arugula asparagus Bake beans beets boil Bruschetta Brussels Sprouts calories carrots chicken combine cooking spray Cool corn cream Cucumber cup chopped cup sugar cups fresh Diabetic Exchanges dish Drain fat 1 g fat trace saturated fennel flavor g carbohydrate g fat g fiber g protein g saturated fat garlic cloves green Grilled herbs honey IOTES jars Kohlrabi large bowl large saucepan lemon juice medium heat mg cholesterol mg sodium minced fresh mixture Nutrition Facts olive oil onion oregano ounces Parmesan cheese peas peeled Pickled potatoes Prep Prep/Total recipe Reduce heat Refrigerate rhubarb Salad salt 1/4 teaspoon salt and pepper sauce saute servings simmer skillet small bowl Soup Sprinkle sweet tablespoons tablespoons butter Taste of Home teaspoon ground teaspoon salt 1/4 tender tomatoes toss to coat trace fat trace trace saturated fat vegetable Veggie vinegar Yield zucchini