Taste of Mexico
Stewart, Tabori and Chang, Sep 1, 1986 - Cooking - 303 pages
This is a lavishly illustrated cookbook that we just couldn't stop looking at! Cerviche, mole poblano, chocolate sombrero, tortilla soup, crepes filled with mushrooms & cilantro, artichoke salad with squash blossoms, tangerine mousse, filet with chipotle chile, jericalla, & stuffed chiles in walnut sauce are just a few of the incredible dishes! Additionally, you are treated to sections for ingredient sources, conversions, & the "basics."
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